Thursday, December 31, 2015

Herbs And Spices - High Seas Chicken Souvlaki

This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Wednesday, December 30, 2015

Saturday, December 26, 2015

Thursday, December 24, 2015

Salad - Feta Cheese With Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Thursday, December 17, 2015

Tuesday, December 15, 2015

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Soups Stews And Chili - Waistline Friendly Turkey Chili

Backpage East Norwalk
Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.

Monday, December 14, 2015

Sunday, December 13, 2015

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Thursday, December 10, 2015

Primitives By Kathy 15887 Sign

Box Sign - You Are

Side Dish - Grandpas Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Monday, December 7, 2015

Seafood - Simple Sassy Salmon

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Saturday, December 5, 2015

Friday, December 4, 2015

Thursday, December 3, 2015

Monday, November 30, 2015

Saturday, November 28, 2015

Bread - Irish Spicy Cornbread

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

Friday, November 27, 2015

Thursday, November 26, 2015

Friday, November 20, 2015

Thursday, November 19, 2015

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Herbs And Spices - Cinnamon Coffee Cake Ii

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

Sunday, November 15, 2015

Cheese - Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Friday, November 13, 2015

Thursday, November 12, 2015

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Wednesday, November 11, 2015

Saturday, November 7, 2015

Wednesday, November 4, 2015

Tuesday, November 3, 2015

Sunday, November 1, 2015

Breakfast And Brunch - Fluffy Pancakes 2

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

Friday, October 30, 2015

Thursday, October 29, 2015

Monday, October 26, 2015

Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

Sunday, October 25, 2015

Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Thursday, October 15, 2015