Friday, February 27, 2015

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Pina Colada

Pina Colada

Thursday, February 26, 2015

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Monday, February 9, 2015

Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.

Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.

Sunday, February 8, 2015

Peppermint Paddy Martini

Peppermint Paddy Martini

Meat And Poultry - Beef Stroganoff Iii

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

Friday, February 6, 2015

Alderwood Landscape (Seattle)

Alderwood Landscape Traditional Patio Seattle

Seafood - Sweet N Hot Glazed Salmon

Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Thursday, February 5, 2015

Tuesday, February 3, 2015

Crisp Traditional (San Francisco)

Crisp Traditional Traditional Home Office San Francisco

Meat And Poultry - Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.