Sunday, May 31, 2015

Thursday, May 28, 2015

Monday, May 25, 2015

Cheese - Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

Sunday, May 24, 2015

Breakfast And Brunch - Stuffed French Toast Ii

Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.

Friday, May 22, 2015

Wednesday, May 13, 2015

Salad - Cucumber And Tomato Salad

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Tuesday, May 12, 2015

Breakfast And Brunch - Southwest Breakfast Burritos

You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.

Sunday, May 10, 2015

Mill Valley Classic Cottage (San Francisco)

Mill Valley Classic Cottage Traditional Kitchen San Francisco

Bbq Grilling - Grilled Sausage With Potatoes And Green Beans

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

Tuesday, May 5, 2015

Meat And Poultry - Sloppy Joes Ii

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

Monday, May 4, 2015

Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.

Sunday, May 3, 2015

Saturday, May 2, 2015

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.