Tuesday, September 29, 2015

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Monday, September 28, 2015

Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

Sunday, September 27, 2015

Cheese - Broiled Parmesan Lemon Tilapia

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

Saturday, September 26, 2015

Saturday, September 19, 2015

Bbq Grilling - Jerk Grilled Chicken Wings

Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.

Breakfast And Brunch - Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Thursday, September 17, 2015

Wednesday, September 16, 2015

Monday, September 14, 2015

Saturday, September 12, 2015

Friday, September 11, 2015

Fruits And Vegetables - Raspberry Vatrushka Buns

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

Wednesday, September 9, 2015

Saturday, September 5, 2015

Salad - Twenty Four Hour Salad 2

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

Friday, September 4, 2015

Tuesday, September 1, 2015

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.