Saturday, July 22, 2017

Friday, July 21, 2017

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Cheese - Rugelach 2

Wilmington Hook Up
I have many rugelach recipes, but this is truly the best I have ever made.

Thursday, July 6, 2017

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Sunday, July 2, 2017

Pasta - Chicken Pasta Shannon Style

Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.

Thursday, June 29, 2017

Wednesday, June 28, 2017

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Tuesday, June 27, 2017

Sunday, June 25, 2017

Meat And Poultry - Healthier Roasted Pork Loin

This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.

Saturday, June 24, 2017

1305 Ranch

1305 Ranch Contemporary Patio Other Metro

Bradley Residence (Phoenix)

Bradley Residence Modern Entry Phoenix

Breakfast And Brunch - Hot Cross Buns I

Columbia Body Rubs
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

Tuesday, June 20, 2017

Monday, June 19, 2017

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Sunday, June 18, 2017

Saturday, June 17, 2017

Thursday, June 15, 2017

Salad - Very Easy Fruit Salad

Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.

Wednesday, June 14, 2017

Sunday, June 4, 2017

Palmetto Bluff Private Residence (Charleston)

Palmetto Bluff Private Residence Traditional Dining Room Charleston

Breakfast And Brunch - Ritas Eggs Strata

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.

Thursday, June 1, 2017

Herbs And Spices - Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Wednesday, May 31, 2017

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Herbs And Spices - Shrimp With Tomatoes And Feta Cheese

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

Sunday, May 28, 2017

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Saturday, May 27, 2017

Pasta - Peppered Shrimp Alfredo

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

Friday, May 26, 2017

Seafood - Salmon With Dill

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

Thursday, May 25, 2017

Wednesday, May 24, 2017

Monday, May 22, 2017

Herbs And Spices - Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

Side Dish - Alisons Colcannon

Salem Girls
A traditional Irish potato dish, perfect with a roast or chicken!

Sunday, May 21, 2017

Saturday, May 20, 2017

Friday, May 19, 2017

Meat And Poultry - Corned Beef And Cabbage Ii

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Tuesday, May 16, 2017

Bbq Grilling - Grilled Pork Loin Chops

Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.

Monday, May 15, 2017

Wednesday, May 3, 2017

Soups Stews And Chili - Pasta E Fagioli A La Chez Ivano

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

Portland Landscaping Outdoor Living (Portland)

Portland Landscaping Outdoor Living Traditional Patio Portland

Tuesday, May 2, 2017

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!