Friday, September 15, 2017

Soups Stews And Chili - Cabbage And Smoked Sausage Soup

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Wednesday, September 13, 2017

Appetizers And Snacks - Hummus Iii

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

Sunday, September 10, 2017

Herbs And Spices - Grilled Rock Lobster Tails

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Saturday, September 9, 2017

Salad - Mandarin Orange Gorgonzola And Almond Delight

Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.

Friday, September 8, 2017

Bbq Grilling - Peruvian Style Beer Can Chicken

A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat.

Thursday, September 7, 2017

Wednesday, September 6, 2017

Monday, September 4, 2017

Bread - Golden Crescent Rolls

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Sunday, September 3, 2017

Pasta - Camp David Spaghetti With Italian Sausage

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

Friday, September 1, 2017

Wednesday, August 30, 2017

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Breakfast And Brunch - Grain And Nut Whole Wheat Pancakes

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

Monday, August 28, 2017

Sunday, August 27, 2017

Saturday, August 26, 2017

Friday, August 25, 2017

Cheese - Raspberry Trifle

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

Thursday, August 24, 2017

Side Dish - Easy And Quick Cream Cheese Potatoes

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

Wednesday, August 23, 2017

Sunday, August 13, 2017

Thursday, August 10, 2017

Herbs And Spices - Italian Seasoning Ii

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Wednesday, August 9, 2017

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Monday, August 7, 2017

Friday, August 4, 2017

Wednesday, August 2, 2017

Tuesday, August 1, 2017

Fruits And Vegetables - My Grandmas Fruitcake Cookies

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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

Monday, July 31, 2017

Fruits And Vegetables - Sweet Potato Hummus

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

Side Dish - Baked Beans Texas Ranger

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Friday, July 28, 2017

Seafood - Oyster Stew For One Or Two

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

Thursday, July 27, 2017

Wednesday, July 26, 2017

Herbs And Spices - Five Spice Turkey Cheeseburgers

Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Tuesday, July 25, 2017

Monday, July 24, 2017

Bbq Grilling - Momma Pritchetts Grilled Pork Chops And Apple Pear Topping

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

Saturday, July 22, 2017

Friday, July 21, 2017

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Cheese - Rugelach 2

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I have many rugelach recipes, but this is truly the best I have ever made.

Thursday, July 6, 2017

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Sunday, July 2, 2017

Pasta - Chicken Pasta Shannon Style

Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.

Thursday, June 29, 2017

Wednesday, June 28, 2017

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.