Tuesday, March 21, 2017

Meat And Poultry - Smokin Scovilles Turkey Chili

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

Monday, March 20, 2017

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Saturday, March 18, 2017

Friday, March 17, 2017

Pasta - Tuna Noodle Casserole Ii

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

Wednesday, March 15, 2017

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Side Dish - Make Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

Home Theater (Minneapolis)

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Home Theater Modern Media Room Minneapolis

Tuesday, March 14, 2017

Bread - High Rise Dinner Rolls

Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.

Saturday, March 11, 2017

Bbq Grilling - Korean Bbq Short Ribs Gal Bi

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

Friday, March 10, 2017

Thursday, March 9, 2017

Herbs And Spices - Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Wednesday, March 8, 2017

Tuesday, March 7, 2017

Pasta - Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Monday, March 6, 2017

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Saturday, March 4, 2017

Breakfast And Brunch - Traditional Chilaquiles

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.

Pulaski Carriage House (Minneapolis)

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Pulaski Carriage House Traditional Garage And Shed Minneapolis

Friday, March 3, 2017

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Thursday, March 2, 2017

Seafood - Indian Fish Curry

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.