Wednesday, June 28, 2017

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Tuesday, June 27, 2017

Sunday, June 25, 2017

Meat And Poultry - Healthier Roasted Pork Loin

This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.

Saturday, June 24, 2017

1305 Ranch

1305 Ranch Contemporary Patio Other Metro

Bradley Residence (Phoenix)

Bradley Residence Modern Entry Phoenix

Breakfast And Brunch - Hot Cross Buns I

Columbia Body Rubs
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

Tuesday, June 20, 2017

Monday, June 19, 2017

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Sunday, June 18, 2017

Saturday, June 17, 2017

Thursday, June 15, 2017

Salad - Very Easy Fruit Salad

Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.

Wednesday, June 14, 2017

Sunday, June 4, 2017

Palmetto Bluff Private Residence (Charleston)

Palmetto Bluff Private Residence Traditional Dining Room Charleston

Breakfast And Brunch - Ritas Eggs Strata

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.

Thursday, June 1, 2017

Herbs And Spices - Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.