Monday, July 31, 2017

Fruits And Vegetables - Sweet Potato Hummus

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

Side Dish - Baked Beans Texas Ranger

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Friday, July 28, 2017

Seafood - Oyster Stew For One Or Two

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

Thursday, July 27, 2017

Wednesday, July 26, 2017

Herbs And Spices - Five Spice Turkey Cheeseburgers

Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Tuesday, July 25, 2017

Monday, July 24, 2017

Bbq Grilling - Momma Pritchetts Grilled Pork Chops And Apple Pear Topping

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

Saturday, July 22, 2017

Friday, July 21, 2017

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Cheese - Rugelach 2

Wilmington Hook Up
I have many rugelach recipes, but this is truly the best I have ever made.

Thursday, July 6, 2017

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Sunday, July 2, 2017

Pasta - Chicken Pasta Shannon Style

Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.