Sunday, April 10, 2016
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Saturday, April 9, 2016
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
Friday, April 8, 2016
Meat And Poultry - Chicken Souvlaki Gyro Style
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Thursday, April 7, 2016
Tuesday, April 5, 2016
Herbs And Spices - Real Nawlins Muffuletta
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.
Monday, April 4, 2016
Seafood - Baked Chicken Oscar Dinner Yep The Whole Shebang
Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.
Saturday, April 2, 2016
Breakfast And Brunch - Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
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