Wednesday, February 8, 2017
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Monday, February 6, 2017
Saturday, February 4, 2017
Side Dish - Roasted Roma Tomatoes
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Friday, February 3, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
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