Saturday, February 28, 2015
Friday, February 27, 2015
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Thursday, February 26, 2015
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
Monday, February 9, 2015
Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.
Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.
Sunday, February 8, 2015
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Friday, February 6, 2015
Seafood - Sweet N Hot Glazed Salmon
Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
Thursday, February 5, 2015
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Monday, February 2, 2015
Sunday, February 1, 2015
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