Friday, October 30, 2015

Thursday, October 29, 2015

Monday, October 26, 2015

Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

Sunday, October 25, 2015

Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Thursday, October 15, 2015

Wednesday, October 14, 2015

Long Shore Home (Providence)

Long Shore Home Contemporary Entry Providence

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

Monday, October 12, 2015

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

Sunday, October 11, 2015

Side Dish - Jasmines Brussels Sprouts

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Friday, October 9, 2015

Seafood - Crabmeat Quiche

A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!

Thursday, October 8, 2015

Pasta - Easy Vegetarian Red Beans Lasagna

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

Tuesday, October 6, 2015

Monday, October 5, 2015

Saturday, October 3, 2015

Fruits And Vegetables - Summery Corn Salad

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

Thursday, October 1, 2015

Soups Stews And Chili - Cream Of Mushroom Soup Ii

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.