Sunday, January 31, 2016

Bbq Grilling - Grilled Portobellos Sauteed In Wine

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

Saturday, January 30, 2016

Friday, January 29, 2016

Soups Stews And Chili - Moms Portuguese Beef Stew

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

Tuesday, January 26, 2016

Monday, January 25, 2016

Friday, January 15, 2016

Seafood - Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

Wednesday, January 13, 2016

Tuesday, January 12, 2016

African Abstract Painting Decoration Unstretch

African Life Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, January 11, 2016

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

Sunday, January 10, 2016

Saturday, January 9, 2016

Side Dish - Zucchini Galore

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Saturday, January 2, 2016

Friday, January 1, 2016

Willowgrove Laundry Room

Willowgrove Laundry Room Contemporary Laundry Room Other Metro

Soups Stews And Chili - Mediterranean Lamb And Lentil Stew

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.