Sunday, April 5, 2020

Powder Bath (Seattle)

Powder Bath Contemporary Powder Room Seattle

Seafood - Crawfish Etouffee Iv

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

Saturday, April 4, 2020

Soups Stews And Chili - Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Rains Way Residence (Houston)

Rains Way Residence Mediterranean Kitchen Houston

Friday, April 3, 2020

Montana Lodge (Atlanta)

Montana Lodge Traditional Entry Atlanta

Meat And Poultry - Mongolian Beef And Spring Onions

Tempe Junction Personals
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

2011 Dream Home Bedroom At Merchandise Mart (Chicago)

2011 Dream Home Bedroom At Merchandise Mart Contemporary Bedroom Chicago

Thursday, April 2, 2020

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Wednesday, April 1, 2020