Saturday, February 29, 2020

Thursday, February 27, 2020

Foyer (New York)

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Bbq Grilling - Kofta Kebabs

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

Cheese - Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Monday, February 24, 2020

Sunday, February 23, 2020

162 White Pine New Build (Salt Lake City)

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Pasta - Chicken Salad Al La Barbara

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Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Saturday, February 22, 2020

Pasta - Quick Gnocchi

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Desserts - Apple Enchilada Dessert

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Friday, February 21, 2020

Thursday, February 20, 2020

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Tuesday, February 18, 2020

Soups Stews And Chili - Taco Soup Ii

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Side Dish - Bacon And Blue Brussels Sprouts

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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

Monday, February 17, 2020

Sunday, February 16, 2020

Saturday, February 15, 2020

Cheese - Vegetarian Sweet And Sour Meatballs

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

Side Dish - Mexican Rice Iii

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Thursday, February 13, 2020

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Wright Street Design Group Inc (Detroit)

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Wednesday, February 12, 2020

Saturday, February 8, 2020

Friday, February 7, 2020

Bbq Grilling - Asian Marinated Pork Chops

It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.

Thursday, February 6, 2020

Wednesday, February 5, 2020

Seafood - Steamed Blue Crabs

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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Tuesday, February 4, 2020

Soups Stews And Chili - Roasted Butternut Squash Soup With Apples And Bacon

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

Monday, February 3, 2020

Meat And Poultry - Stuffed Green Peppers I

Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.

Saturday, February 1, 2020