Monday, November 25, 2019

Wednesday, November 20, 2019

Monday, November 18, 2019

Herbs And Spices - Scented Applesauce Cinnamon Ornaments

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Sunday, November 17, 2019

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Pasta - Eggless Pasta

If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

Soups Stews And Chili - Spicy African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

Saturday, November 16, 2019

Pasta - Basic Baked Spaghetti

Waukegan Dominatrix
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Friday, November 15, 2019

Breakfast And Brunch - Potato Salad Deviled Eggs

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

Bbq Grilling - Grilled Cabbage Ii

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Wednesday, November 13, 2019

Cheese - Bacon And Tomato Cups

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

Sunday, November 10, 2019

Friday, November 8, 2019

Thursday, November 7, 2019

Pasta - Penne With Chicken And Pesto

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

Wednesday, November 6, 2019

Tuesday, November 5, 2019

Sunday, November 3, 2019

Bread - Banana Nut Bread Baked In A Jar

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.