Sunday, May 31, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Cheese - Cream Cheese Frosting Ii
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.
Sunday, May 24, 2015
Breakfast And Brunch - Stuffed French Toast Ii
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Friday, May 22, 2015
Wednesday, May 13, 2015
Salad - Cucumber And Tomato Salad
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Tuesday, May 12, 2015
Breakfast And Brunch - Southwest Breakfast Burritos
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Monday, May 11, 2015
Sunday, May 10, 2015
Bbq Grilling - Grilled Sausage With Potatoes And Green Beans
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!
Friday, May 8, 2015
Thursday, May 7, 2015
Tuesday, May 5, 2015
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Monday, May 4, 2015
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Sunday, May 3, 2015
Saturday, May 2, 2015
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Friday, May 1, 2015
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