Wednesday, September 30, 2015
Tuesday, September 29, 2015
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Monday, September 28, 2015
Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Sunday, September 27, 2015
Cheese - Broiled Parmesan Lemon Tilapia
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.
Saturday, September 26, 2015
Saturday, September 19, 2015
Bbq Grilling - Jerk Grilled Chicken Wings
Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.
Breakfast And Brunch - Fluffy French Toast
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Thursday, September 17, 2015
Wednesday, September 16, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Fruits And Vegetables - Raspberry Vatrushka Buns
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Thursday, September 10, 2015
Wednesday, September 9, 2015
Saturday, September 5, 2015
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Friday, September 4, 2015
Thursday, September 3, 2015
Tuesday, September 1, 2015
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
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