Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Thursday, October 15, 2015
Wednesday, October 14, 2015
Salad - Broccoli Salad I 2
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Monday, October 12, 2015
Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Seafood - Crabmeat Quiche
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Thursday, October 8, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Fruits And Vegetables - Summery Corn Salad
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Thursday, October 1, 2015
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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