Saturday, April 30, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Pasta - Classic And Simple Meat Lasagna
Tuesday, April 19, 2016
Herbs And Spices - Garden Tomato Salsa
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Sunday, April 17, 2016
Saturday, April 16, 2016
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Friday, April 15, 2016
Thursday, April 14, 2016
Seafood - Grilled Marinated Swordfish
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Painted Abstract Painting Decoration Stretched
Monday, April 11, 2016
Meat And Poultry - Garlic Chicken
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Sunday, April 10, 2016
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Saturday, April 9, 2016
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
Friday, April 8, 2016
Meat And Poultry - Chicken Souvlaki Gyro Style
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Thursday, April 7, 2016
Tuesday, April 5, 2016
Herbs And Spices - Real Nawlins Muffuletta
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.
Monday, April 4, 2016
Seafood - Baked Chicken Oscar Dinner Yep The Whole Shebang
Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.
Saturday, April 2, 2016
Breakfast And Brunch - Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
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