Wednesday, May 31, 2017
Seafood - Fish Roll Ups
Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.
Monday, May 29, 2017
Sunday, May 28, 2017
Seafood - Cajun Corn And Crab Bisque
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
Saturday, May 27, 2017
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
Friday, May 26, 2017
Seafood - Salmon With Dill
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Monday, May 22, 2017
Herbs And Spices - Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Thursday, May 18, 2017
Tuesday, May 16, 2017
Bbq Grilling - Grilled Pork Loin Chops
Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.
Monday, May 15, 2017
Wednesday, May 3, 2017
Soups Stews And Chili - Pasta E Fagioli A La Chez Ivano
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.
Tuesday, May 2, 2017
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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