Thursday, June 29, 2017
Wednesday, June 28, 2017
Pasta - Onion Pasta
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Tuesday, June 27, 2017
Sunday, June 25, 2017
Meat And Poultry - Healthier Roasted Pork Loin
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.
Saturday, June 24, 2017
Breakfast And Brunch - Hot Cross Buns I
Friday, June 23, 2017
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Meat And Poultry - Barbequed Marinated Flank Steak
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Sunday, June 18, 2017
Saturday, June 17, 2017
Thursday, June 15, 2017
Salad - Very Easy Fruit Salad
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Wednesday, June 14, 2017
Tuesday, June 6, 2017
Sunday, June 4, 2017
Breakfast And Brunch - Ritas Eggs Strata
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.
Thursday, June 1, 2017
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