Tuesday, April 30, 2019
Bbq Grilling - Hawaiian Chicken I
Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!
Monday, April 29, 2019
Cheese - Cheesy Sausage Pasta
Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.
Sunday, April 28, 2019
Appetizers And Snacks - Yia Yias Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Saturday, April 27, 2019
Pasta - Garbanzo Tomato Pasta Soup
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Friday, April 26, 2019
Thursday, April 25, 2019
Appetizers And Snacks - Cheesy Breads
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Monday, April 22, 2019
Cheese - Pumpkin Pecan No Bake Cheesecake Pie
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Sunday, April 21, 2019
Desserts - Rhubarb Strawberry Crunch
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Saturday, April 20, 2019
Soups Stews And Chili - Easy Tortilla Soup
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
Friday, April 19, 2019
Meat And Poultry - Chicken Tortilla Soup I
Thursday, April 18, 2019
Tuesday, April 16, 2019
Monday, April 15, 2019
Sunday, April 14, 2019
Saturday, April 13, 2019
Thursday, April 11, 2019
Seafood - Miso Soup
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Wednesday, April 10, 2019
Side Dish - Basic Microwave Risotto
Monday, April 8, 2019
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Saturday, April 6, 2019
Herbs And Spices - Bbq Dry Rub
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
Thursday, April 4, 2019
Pasta - Chicken Tequila Fettuccini
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.
Tuesday, April 2, 2019
Salad - Broccoli And Ramen Noodle Salad
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Monday, April 1, 2019
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