Sunday, October 27, 2019
Friday, October 25, 2019
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Appetizers And Snacks - Facemeltingly Good Spinach Dip
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
Wednesday, October 23, 2019
Side Dish - Superb Cranberry Sauce With Apples And Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Tuesday, October 22, 2019
Side Dish - Zucchini Galore
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Monday, October 21, 2019
Salad - Dijon Chicken Salad 2
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
Sunday, October 20, 2019
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Saturday, October 19, 2019
Pasta - Chicken Sausage And Zucchini Pasta
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Friday, October 18, 2019
Breakfast And Brunch - Deluxe Corned Beef Hash
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Thursday, October 17, 2019
Cheese - Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!
Bbq Grilling - Robs Screaming Stuffed Jalapeno Peppers
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
Tuesday, October 15, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Thursday, October 10, 2019
Wednesday, October 9, 2019
Bbq Grilling - Thai Grilled Chicken With Sweet Chile Dipping Sauce
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.
Tuesday, October 8, 2019
Monday, October 7, 2019
Cheese - Italian Grilled Cheese Sandwiches
Subscribe to:
Posts (Atom)