Saturday, February 29, 2020
Thursday, February 27, 2020
Bbq Grilling - Kofta Kebabs
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!
Cheese - Sausage Egg Casserole
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Monday, February 24, 2020
Sunday, February 23, 2020
Pasta - Chicken Salad Al La Barbara
Saturday, February 22, 2020
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Desserts - Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Friday, February 21, 2020
Thursday, February 20, 2020
Bbq Grilling - Bbq Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Tuesday, February 18, 2020
Monday, February 17, 2020
Sunday, February 16, 2020
Saturday, February 15, 2020
Cheese - Vegetarian Sweet And Sour Meatballs
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Thursday, February 13, 2020
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Wednesday, February 12, 2020
Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Sunday, February 9, 2020
Saturday, February 8, 2020
Friday, February 7, 2020
Bbq Grilling - Asian Marinated Pork Chops
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
Thursday, February 6, 2020
Wednesday, February 5, 2020
Seafood - Steamed Blue Crabs
Tuesday, February 4, 2020
Soups Stews And Chili - Roasted Butternut Squash Soup With Apples And Bacon
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.
Monday, February 3, 2020
Meat And Poultry - Stuffed Green Peppers I
Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.
Saturday, February 1, 2020
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