Sunday, April 5, 2020
Saturday, April 4, 2020
Soups Stews And Chili - Traditional Osso Buco
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Friday, April 3, 2020
Meat And Poultry - Mongolian Beef And Spring Onions
Thursday, April 2, 2020
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Wednesday, April 1, 2020
Pasta - Polish Noodles Cottage Cheese And Noodles
This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
Subscribe to:
Posts (Atom)