Monday, November 30, 2020
Sunday, November 29, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Herbs And Spices - Corn Sweet Onion And Tomato Salad
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!
Monday, November 23, 2020
Appetizers And Snacks - Bonnies Fruit Dip
Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples.
Sunday, November 22, 2020
Soups Stews And Chili - Spicy Sweet Potato And Coconut Soup
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Side Dish - Roasted Okra
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.
Saturday, November 21, 2020
Side Dish - Sugar Glazed Walnuts
Side Dish - Green Beans With Blue Cheese
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Friday, November 20, 2020
Desserts - Chocolate Filled Peppermint Valentine Heart Cookies
Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Soups Stews And Chili - Party Italian Wedding Soup
Monday, November 16, 2020
Salad - Southwestern Quinoa Salad
Bbq Grilling - Maple Glazed Ribs
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Herbs And Spices - Simple Garlic And Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Sunday, November 15, 2020
Saturday, November 14, 2020
Friday, November 13, 2020
Pasta - Fabulous Foolproof Lasagna
Thursday, November 12, 2020
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Wednesday, November 11, 2020
Breakfast And Brunch - Brunch Potato Casserole
Cheese - Chicken Asparagus Roll Ups
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Side Dish - Cranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Tuesday, November 10, 2020
Monday, November 9, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Sunday, November 1, 2020
Cheese - Pear And Blue Cheese Salad 2
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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