Saturday, April 30, 2022
Friday, April 29, 2022
Wednesday, April 20, 2022
Tuesday, April 19, 2022
Monday, April 18, 2022
Cheese - Easy Quiche
This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Sunday, April 17, 2022
Desserts - Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Friday, April 15, 2022
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Pasta - Tortellini Picnic Salad
Thursday, April 14, 2022
Wednesday, April 13, 2022
Seafood - Seared Scallops With Tropical Salsa
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Tuesday, April 12, 2022
Desserts - Peanut Butter Frosting
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Monday, April 11, 2022
Sunday, April 10, 2022
Saturday, April 9, 2022
Bread - Crunchy Wheat And Rye
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Thursday, April 7, 2022
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Friday, April 1, 2022
Pasta - Greek Pasta With Tomatoes And White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
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