Sunday, November 27, 2022
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Friday, November 25, 2022
Thursday, November 24, 2022
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Tuesday, November 22, 2022
Pasta - Champagne Shrimp And Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Monday, November 21, 2022
Bread - Southern Sweet Potato Bread With Pecans
Sunday, November 20, 2022
Herbs And Spices - Creole Seasoning Blend
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Saturday, November 19, 2022
Bbq Grilling - Caribbean Chicken Salad
Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.
Friday, November 18, 2022
Wednesday, November 16, 2022
Tuesday, November 15, 2022
Monday, November 14, 2022
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Saturday, November 5, 2022
Salad - Greek Souvlaki Dressing
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
Thursday, November 3, 2022
Wednesday, November 2, 2022
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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